“All three of us did that ‘wow’ and ‘OMG’ and ‘that’s amazing’ thing. Such a fresh taste.”
Welcome
The Great Story Of
Our Culinary Journey
Our cooking journey dwells from different regions of the Indian subcontinent. We make our food with pride. All of our food is made using the finest ingredients which are sourced locally from butchers, fishmongers and carefully sourced specialist food suppliers.
Hours
RESTAURANT
Hours Of Operation
Monday – Saturday:
5:00 pm – 11:00 pm
Sunday:
1:00 pm – 11:00 pm
EARLY BIRD
€21.95 PER PERSON TWO COURSES
Food Menu
A LA CARTE
EARLY BIRD
SAMPLE TASTING MENU
Events
Private dining
& events
There are four private spaces available for lunch, dinner or indeed at any other time like receptions, presentations or brainstorms. In addition the restaurant is available for breakfast & private hire as are all the other spaces.
Testimonials
Video
Reservation
Book a Table
Awards
Gold
Awards always encourage you to perform better and become the best . We believe in serving the tastier food that people will remember for years.