Starters

TANDOORI PRAWN
€0
  • Jumbo prawn from the clay oven flavoured with lime, mustard and fresh coriander
BEETROOT CHCIKEN TIKKA
€0
  • Chicken breast steeped in Kashmiri chilli, beetroot puree& dry pomegranate marinade
DUCK MALAIDAR
€0
  • Barbary Duck breast in a creamy marination
SHEEK KABAB
€0
  • Lamb mince flavoured with cinnamon, clove and chilli cooked on a skewer in tandoor
HARA BHARA KABAB
€0
  • Old Delhi Jeweller’s market style spiced mashed spinach and potato cutlet, buffalo milk ghee, chat-chutneys

Main Course

MIXED SEAFOOD CURRY
€0
  • Mussels, Tiger Prawn, Talapia, Crab Claws with dill, ginger and coconut
BUTTER CHICKEN
€0
  • Old Delhi style chicken tikka with ginger& fenugreek in a creamy tomato sauce
NARYIAL GOSHT
€0
  • Lamb cooked on bone serve boneless in a dry masala with coconut curry leaf, green chilli &fennel
MANGO PRAWN
€0
  • Tiger Prawn cooked in mango and curry leaves sauce
ACHARI ALOO
€0
  • Diced potato tempered with pickling spice

Desserts

ASSORTED DESSERT PLATTER Combination of Kulfi, Rose Patel Crème Brûlée, Chocolate Brownie

Tea & Coffee

MENU AVAILABLE DAILY PRICE €39.9 PER PERSON FOR FOUR COURSES

Address

MARKET SQUARE, BIRR, CO.OFFALY
IRELAND

Contact Us

info@sanjaykitchen.com
0579125484