A LA CARTE
STARTERS
ONION AND RED CAPCIUM BHAJI €5.5
Onion, green chilli, capsicum, fresh coriander, root ginger in a light gram flour batter. Served with homemade tomato chutney
GOAT CHEESE, RED PEPPER & PINEAPPLE GUJIA €6.9
Goat cheese and pineapple chutney turnover with pounded coriander and Kalonjee. Served with curry leaves and chilli dressing
TIKKI PLATTER €6.9
Combination of Aloo Tikki, Palak Tikki and Chickpeas Tikki .Served with chaat chutney
BATAK MALAI TIKKA €11.9
Barbary duck in a creamy marination, lava rock-Smokey bouquet, curry leaf and honey dressing
SPICY CHICKEN LOOLIPOP €5.9
Succulent chicken lollipop tossed with chilli, garlic and fresh coriander
BEETROOT CHICKEN TIKKA €6.9
Chicken breast in a marination of beetroot, chilli, garlic and fresh coriander
BADAMI TANGRI €5.9
All time favourite chicken kabab with almonds , yoghurt, cumin & kastoori methi
PORK CHILLI FRY €6.5
Strips of pork stir-fried with red onion, ginger, green chilli and mixed pepper
CALAMARI €6.5
Crispy fried squid rings served with tomato chutney
DUCK KURKURI €6.9
Muscovy duck flavoured with star, fig and tamarind wrapped in filo pasty
PRAWN KALIMIRCH €7.9
Tiger prawn with coconut, black peppercorn, tamarind and curry leafs
SHEEK KABAB €5.9
Lamb mince flavoured with cinnamon, clove and chilli cooked on a skewer in Tandoor
ADRAKHI LAMB CHOP €12.9
Succulent lamb chops tenderised with raw papaya, garlic, turmeric, chilli and cooked over charcoal oven
MACH BHAJA €6.9
Red snapper with carom seeds, red chilli, turmeric and fresh coriander served with homemade tomato chutney
KABAB PLATTER €12.5
Combination of succulent Sarson Jhingha, Chilli Squid, Pork Chilli Fry, Aloo tikki and Chicken Tikka
SARSON JHINGHA €13.9
Jumbo prawns in a citric blend of lemon juice, turmeric, mustard and fresh
OLD FAVOURITES
CHICKEN MAINS
CHICKEN TIKKA MASALA €14.9
Tandoori chicken breast masked in a rich tomato sauce finished with herbal Fenugreek
CHICKEN CURRY €14.5
Chicken breast cooked with hand pounded lemony coriander and chilli flake with mixed peppers and fresh coriander
MURGH MALAI KORMA €14.9
Tandoori chicken breast tikka cooked with yoghurt, coconut and almond in a creamy sauce
CHICKEN XACUTTI €14.9
A spicy dish from Tamilnadu with fennel, poppy seeds, cinnamon, cardamom star anise, cloves finished with coconut and tamarind
CHICKEN JALFREZE €14.5
Tandoori chicken breast stir-fried with capsicum, fresh green chilli, mushroom and tomato
MANGO CHICKEN €14.9
Chicken breast cooked with sweet and sour mango sauce tempered with mustard seeds, curry leaf and asafoetida
CHICKEN LABABDAR €14.9
Chicken breast masked in a rich onion tomato masala, ginger, garlic and green chilli finished with yoghurt and fresh coriander
SAAG CHCIKEN €14.9
Chicken tikka cooked with puree spinach, coastal Indian spice and touch herbal fenugreek
LAMB MAINS
LAMB ROJANJOSH €15.5
Lamb cooked with onion, tomato and chilli, flavoured with fennel seeds and dry ginger powder
LAMB KORMA€15.9
Diced lamb cooked in a creamy sauce of almond, coconut and yoghurt
LAMB VARUAL €15.5
Lamb cooked with fragrant combination of pathar ke phool, cinnamon stick and clove,finished with varual garam masala
LAMB CHETTINAD €15.9
A spicy dish from Tamilnadu with fennel, poppy seeds, cinnamon, cardamom star anise, cloves finished with coconut and tamarind
LAMB JALFREZE €15.5
Diced lamb cooked with red onion, green chilli, capsicum and tomato Flavoured with cumin and kadhai masala
LAMB VINDALOO €15.5
Goan speciality flavoured with spicy red chilli, cinnamon, cloves, garlic, peppercorn and wine vinegar
SAAG LAMB €15.5
Diced lamb cooked with puree spinach, garlic, chilli and herbal fenugreek
SEAFOOD MAINS
MALABARI PRAWN {GF} €15.90
Tiger prawns in a light coconut and tamarind sauce with coastal spice, curry leaves and mustard
PERI-PERI PRAWN {GF} €15.90
Tiger prawns with peri-peri masala, onion, tomato and fresh coriander finished with roasted coriander
JUMBO PRAWN TIKKA MASALA {GF} €18.50
Tiger prawns masked in rich tomato sauce finished with herbal fenugreek
MANGO PRAWN {GF} €15.90
Tiger prawn cooked with mango sauce tempered with mustard seeds, curry leaf and asafoetida
PRAWN JALFREZE {GF} €15.50
Tiger prawn stir-fried with capsicum, chilli, ginger and fresh tomato with a touch of onion tomato sauce
KADHAI MACHALI {GF} €15.50
Red snapper with assorted bell pepper, tomato, red onion and kadhai masala
DUCK MAINS
MANGO DUCK {GF} €15.90
Muscovy duck breast cooked with sweet and sour mango sauce, tempered with mustard seed, curry leaf and asafoetida
DUCK CHETTINAD {GF} €15.90
Muscovy duck breast in a combination of chilli, cinnamon stick, cloves, tamarind and coconut milk
BIRYANI
CHICKEN BIRYANI {GF}€14.90
LAMB BIRYANI {GF} €15.50
PRAWN BIRYANI {GF}€16.90
DUCK BIRYANI {GF}€17.90
VEGETARIAN MAINS
PANEER JALFREZE {v} {GF}€11.50
Stir-fried cottage cheese with bell peppers and finished with hand pounded kadhai masala
SUBZ MELONI {v} {GF} €10.50
A delightful combination of sautéed mixed vegetable cooked with onion tomato masala, fresh coriander and chilli
PALAK KOFTA {v}€11.90
Spinach dumpling in a creamy tomato and garlic sauce
KADHAI PANEER {v} {GF} €11.90
Cottage cheese with capsicum, tomato and chilli in onion masala sauce
AUBERGINE CHETTINAD€11.90
Aubergine, coconut, pepper, curry leaf
PANEER MAKHANI {v} {GF}€11.90
Cottage cheese in a rich tomato and fenugreek sauce
MIXED VEGETABLE JALFREZE {v} {GF}€10.90
Sautéed mixed vegetable in onion and tomato sauce
VEGETABLE KORMA {v} {GF} €10.90
Assorted vegetable in a blend of almond, coconut and yoghurt
SANJAY’S KITCHEN SPECIAL MAIN COURSES
BHARWAN TANDOORI MURGH €18.50
Chicken breast stuffed with avocado, mozzarella& pine nuts served with mushroom masala sauce, salad and podimas potato
ADRAKI LAMB RIBS €17.9
Tandoori lamb spare ribs, marinated with mustard honey, ginger, plum, papaya and Indian five spices. Served with laccha salad podimas potato and dark rum & plum sauce
TANDOORI SEA-BASS €19.9
Whole fresh tandoori Sea bass marinated with ginger and garlic paste, deggi mirch, turmeric and mustard oil. Served with podimas potato and laccha salad
TANDOORI LAMB SHANK €18.9
24 hour marinated lamb shank with raw papaya, coastal Indian spice cooked in tandoor Served with vegetable spaghetti salad, chettinad potatoes and spicy cinnamon flavour sauce
KHATTI HAKE €19.5
Fresh hake cooked with fresh green chilli, yoghurt, tomato and fresh coriander finished with freshly roasted cumin powder and garam masala
MONKFISH TIKKA €19.9
Fresh Monkfish marinated with combination of mustard oil, roasted chickpea flour, ginger, garlic, garam masala, fenugreek leaves, chili powder, and yogurt. Served with curry leaf potatoes and mango sauce
VENISION SOOLA €18.9
Tandoori Haunch Venison marinated with chilli, garlic and garam masala served with mustard potatoes and plum & tomato sauce
AAMSUKTO SCALLOP €20.9
Bantry bay scallop with mango and tamarind sauce with curry leaf and black mustard
SIDES
YELLOW DAL TARKA {v} {GF}€5.50
Lentil cooked with cumin, tomatoes and onions
CHANA MASALA {v} {GF}€5.50
Chick peas cooked with tomato and fresh coriander, finished with crushed dried mint
ALOO PODIMAS {v} {GF}€5.50
South Indian style potatoes with curry leaf, black mustard and tamarind
KASHMIRI GOBHI {v} {GF}€5.90
Cauliflower florets with fresh ginger, green chilli and coriander
LASOONI PALAK {v} {GF}€5.50
Tempered garlic spinach with cumin, nutmeg and kastoori methi
MUSHROOM HARA DHANIA {v} {GF}€6.50
Stir-fried button mushroom with onion, tomato masala, finishes with fresh coriander
CHOKKA PATTA {GF}€5.50
Stir-fried cabbage with mustard curry leaf and coconut
BREADS & RICE
G.O.C €3.50
Garlic, red onion, coriander naan bread
PESHWARI NAAN €3.50
Naan bread stuffed with roasted coconut, almond and raisins
KEEMA & CHEESE NAAN €3.50
Lamb mince and Irish cheddar cheese naan bread
GOAT CHEESE AND PINEAPPLE NAAN €3.90
Naan bread stuffed with goat cheese and pineapple chutney
PLAIN NAAN €1.90
Leavened plain naan bread
TANDOORI ROTI €1.90
Whole wheat Indian bread
STEAMED RICE {GF}€2.90
Plain steamed basmati rice
JEERA PULAO {GF}€3.50
Cumin flavour basmati rice cooked on DUM
KHUNB PULAO {GF} €3.90
Mushroom fried rice
LEMON RICE {GF} €3.90
High grade basmati rice tempered with mustard seeds, curry leaf and finished with lemon juice
DESSERTS
ROSE PETAL BRÛLÉE €5.5
HAZLNUT BROWNIE €6.5
Serve with vanilla pod ice
CHOCOLATE SAMOSA 6.5
Served with vanilla ice cream
MALAI KUFI €5.5
Eggless Indian ice cream flavour with cardamom
ICE -CREAM €4.5
Farmhouse ice -cream
SORBET €4.5
Farmhouse sorbet
ALL OUR DESSERTS ARE HOME MADE EXCEPT ICE CREAM & SORBET
TEAS & COFFEES