EARLY BIRD MENU
STARTERS
BENGALI MACHER CHOP – FISH CAKE
Tilapia with potatoes, green chilli, fresh coriander, lime and mustard served with home-made tomato chutney
GOSHT KA SARIYA – SHEEK KABAB
Lamb mince flavoured with cinnamon, clove and chilli cooked on a skewer in tandoor
HARA BHARA KABAB – SPINACH CROQUETTE
Old Delhi Jeweller’s market style spiced mashed spinach and potato cutlet, buffalo milk ghee, chat-chutneys
PUNJABI SAMOSA
Potato and peas turnover in a flaky pastry shell served with chaat chutney
PORK CHILLI FRY
Strips of pork stir fried with red onion, ginger, green chilli and mixed pepper
PUNKURI KABAB – SPICY CHICKEN LOLLIPOP
Succulent chicken lollipop tossed with chilli, garlic and finished with fresh coriander
CHILI GARLIC CHICKEN
Indo Chinese stir- fried chicken, Calcutta Chinatown style
MACH BHAJA
Red snapper with carom seeds, red chilli, turmeric and fresh coriander served with homemade tomato chutney
MAINS COURSES
CHICKEN TIKKA MASALA
Chicken tikka cooked with rich tomato sauce, finished with fenugreek leaves
CHICKEN
Chicken breast cooked with hand pounded lemony coriander and chilli flake with mixed peppers and fresh coriander
MURGH KORMA
Tandoori chicken breast cooked with yoghurt, coconut and almond in a creamy sauce
LAMB ROGANJOSH
Lamb cooked with onion, tomato and chili flavoured with fennel seeds and dry ginger powder
LAMB VARUAL
Lamb cooked with fragrant combination of pathar ke phool, cinnamon stick and clove,finished with varual garam masala
MANGO PRAWN
Tiger Prawn cooked in mango and curry leaves sauce
NARYIAL PRAWN
Tiger Prawn in a light coconut and tamarind sauce
PERI-PERI RED SNAPPER
Red snapper with Peri-Peri masala, onion, tomato and fresh coriander finished with roasted cum
RANTAN MANJUSHA KOFTA
Spinach dumpling in a creamy tomato and garlic sauce
SUBZ JALFREZE
A delightful combination of sautéed mixed vegetable cooked with onion tomato masala, fresh coriander and chilli
DESSERT