A LA CARTE

Four Course Tasting Menu

1. Start
Tandoori Chicken
2. Main
Mango Prawn, C.T.M, Lamb Roganjosh

Photo by Kevin Mcfeely

3. Follow
Masala Rice Ball

Photo by Kevin Mcfeely

4. Finish
Trio Of Home-made Kulfi

A LA CARTE

Chicken Mains

CHICKEN TIKKA MASALA
€15.9
  • Tandoori chicken breast masked in a rich tomato sauce finished with herbal Fenugreek
MURGH MALAI KORMA
$€15.9
  • Tandoori chicken breast tikka cooked with yoghurt, coconut and almond in a creamy sauce
CHICKEN JALFREZE
€15.5
  • Tandoori chicken breast stir-fried with capsicum, fresh green chilli, mushroom and tomato
MANGO CHICKEN
€15.9
  • Chicken breast cooked with sweet and sour mango sauce tempered with mustard seeds, curry leaf and asafoetida
CHICKEN LABABDAR
€15.9
  • Chicken breast masked in a rich onion tomato masala, ginger, garlic and green chilli finished with yoghurt and fresh coriander

Starters

ONION AND RED CAPCIUM BHAJI
€6.5
  • Onion, green chilli, capsicum, fresh coriander, root ginger in a light gram flour batter. Served with homemade tomato chutney
GOAT CHEESE, RED PEPPER & PINEAPPLE GUJIA
€7.9
  • Goat cheese and pineapple chutney turnover with pounded coriander and Kalonjee. Served with curry leaves and chilli dressing
HARYALI CHICKEN TIKKA
€7.5
  • Chicken breast in a marination of beetroot, chilli, garlic and fresh coriander
POTATO CAKE
€6.5
  • All time favourite chicken kabab with almonds , yoghurt, cumin & kastoori methi
PORK CHILLI FRY
€7.5
  • Strips of pork stir-fried with red onion, ginger, green chilli and mixed pepper
DUCK KURKURI
€7.9
  • Muscovy duck flavoured with star, fig and tamarind wrapped in filo pasty
SHEEK KABAB
€7.5
  • Lamb mince flavoured with cinnamon, clove and chilli cooked on a skewer in Tandoor
KABAB PLATTER
€13.5
  • Combination of succulent Sarson Jhingha, Chilli Squid, Pork Chilli Fry, Aloo tikki and Chicken Tikka
TANDOORI JHINGHA
€13.9
  • Jumbo prawns in a citric blend of lemon juice, turmeric, mustard and fresh

Lamb Mains

LAMB ROJANJOSH
€16.5
  • Lamb cooked with onion, tomato and chilli, flavoured with fennel seeds and dry ginger powde
LAMB KORMA
€16.9
  • Diced lamb cooked in a creamy sauce of almond, coconut and yoghurt
COCONUT LAMB
€16.5
  • Lamb cooked with fragrant combination of pathar ke phool, cinnamon stick and clove,finished with varual garam masala
LAMB JALFREZE
€16.5
  • Diced lamb cooked with red onion, green chilli, capsicum and tomato Flavoured with cumin and kadhai masala

Seafood Mains

MALABARI PRAWN {GF}
€17.90
  • Tiger prawns in a light coconut and tamarind sauce with coastal spice, curry leaves and mustard
MANGO PRAWN {GF}
€17.90
  • Tiger prawn cooked with mango sauce tempered with mustard seeds, curry leaf and asafoetida

Duck Mains

MANGO DUCK {GF}
€17.90
  • Muscovy duck breast cooked with sweet and sour mango sauce, tempered with mustard seed, curry leaf and asafoetida

Biryani

CHICKEN BIRYANI {GF}
€15.90
LAMB BIRYANI {GF}
€16.50

Vegetarian Mains

PANEER JALFREZE {v} {GF}
€13.50
  • Stir-fried cottage cheese with bell peppers and finished with hand pounded kadhai masala
PALAK KOFTA {v}
€14.90
  • Spinach dumpling in a creamy tomato and garlic sauce
AUBERGINE CHETTINAD
€13.90
  • Aubergine, coconut, pepper, curry leaf
PANEER MAKHANI {v} {GF}
€13.90
  • Cottage cheese in a rich tomato and fenugreek sauce
MIXED VEGETABLE JALFREZE {v} {GF}
€13.90
  • Sautéed mixed vegetable in onion and tomato sauce
VEGETABLE KORMA {v} {GF}
€13.90
  • Assorted vegetable in a blend of almond, coconut and yoghurt

Sanjay Kitchen Special Main Courses

BHARWAN TANDOORI MURGH
€18.90
  • Chicken breast stuffed with avocado, mozzarella& pine nuts served with mushroom masala sauce, salad and podimas potato
ADRAKI LAMB RIBS
€18.9
  • Tandoori lamb spare ribs, marinated with mustard honey, ginger, plum, papaya and Indian five spices. Served with laccha salad podimas potato and dark rum & plum sauce
TANDOORI LAMB SHANK
€19.9
  • 24 hour marinated lamb shank with raw papaya, coastal Indian spice cooked in tandoor Served with vegetable spaghetti salad, chettinad potatoes and spicy cinnamon flavour sauce
MONKFISH TIKKA
€20.9
  • Fresh Monkfish marinated with combination of mustard oil, roasted chickpea flour, ginger, garlic, garam masala, fenugreek leaves, chili powder, and yogurt. Served with curry leaf potatoes and mango sauce

Sides

YELLOW DAL TARKA {v} {GF}
€5.90
  • Lentil cooked with cumin, tomatoes and onions
CHANA MASALA {v} {GF}
€5.90
  • Chick peas cooked with tomato and fresh coriander, finished with crushed dried mint
ALOO PODIMAS {v} {GF}
€5.90
  • South Indian style potatoes with curry leaf, black mustard and tamarind
KASHMIRI GOBHI {v} {GF}
€6.50
  • Cauliflower florets with fresh ginger, green chilli and coriander

Bread’s & Rice

G.O.C
€3.90
  • Garlic, red onion, coriander naan bread
PESHWARI NAAN
€3.90
  • Naan bread stuffed with roasted coconut, almond and raisins
PLAIN NAAN
€2.70
  • Leavened plain naan bread
STEAMED RICE {GF}
€3.50
  • Plain steamed basmati rice
JEERA PULAO {GF}
€3.50
  • Cumin flavour basmati rice cooked on DUM
KHUNB PULAO {GF}
€3.90
  • Mushroom fried rice

Desserts

HAZLNUT BROWNIE
€6.5
  • Serve with vanilla pod ice
CHOCOLATE SAMOSA
€6.5
  • Served with vanilla ice cream
MALAI KUFI
€5.5
  • Eggless Indian ice cream flavour with cardamom
ICE -CREAM
€4.9
  • Farmhouse ice -cream

Tea & coffees

TEA
€2.90
HERBAL TEA (ask your server)
€3.90
AMERICANO
€2.90
MACCHIATO
€3.50
CAPPUCCINO
€3.50
LATTE
€3.50
ESPRESSO
€2.70
DOUBLE ESPRESSO
€3.90
IRISH COFFEE
€6.50
FRENCH COFFEE
€6.50
BAILEYS COFFEE
€6.50

Address

MARKET SQUARE, BIRR, CO.OFFALY
IRELAND

Contact Us

0579125484