Early Bird Menu
Starters
Main Course
Dessert
Starters
BENGALI MACHER CHOP – FISH CAKE
€0- Tilapia with potatoes, green chilli, fresh coriander, lime and mustard served with home-made tomato chutney
GOSHT KA SARIYA – SHEEK KABAB
€0- Lamb mince flavoured with cinnamon, clove and chilli cooked on a skewer in tandoor
HARA BHARA KABAB – SPINACH CROQUETTE
€0- Old Delhi Jeweller’s market style spiced mashed spinach and potato cutlet, buffalo milk ghee, chat-chutneys
PUNJABI SAMOSA
€0- Potato and peas turnover in a flaky pastry shell served with chaat chutney
PORK CHILLI FRY
€0- Strips of pork stir fried with red onion, ginger, green chilli and mixed pepper
PUNKURI KABAB – SPICY CHICKEN LOLLIPOP
€0- Succulent chicken lollipop tossed with chilli, garlic and finished with fresh coriander
CHILI GARLIC CHICKEN
€0- Indo Chinese stir- fried chicken, Calcutta Chinatown style
MACH BHAJA
€0- Red snapper with carom seeds, red chilli, turmeric and fresh coriander served with homemade tomato chutney
Main Course
CHICKEN TIKKA MASALA
€0- Chicken tikka cooked with rich tomato sauce, finished with fenugreek leaves
CHICKEN
€0- Chicken breast cooked with hand pounded lemony coriander and chilli flake with mixed peppers and fresh coriander
MURGH KORMA
€0- Tandoori chicken breast cooked with yoghurt, coconut and almond in a creamy sauce
LAMB ROGANJOSH
€0- Lamb cooked with onion, tomato and chili flavoured with fennel seeds and dry ginger powder
LAMB VARUAL
€0- Lamb cooked with fragrant combination of pathar ke phool, cinnamon stick and clove,finished with varual garam masala
MANGO PRAWN
€0- Tiger Prawn cooked in mango and curry leaves sauce
NARYIAL PRAWN
€0- Tiger Prawn in a light coconut and tamarind sauce
PERI-PERI RED SNAPPER
€0- Red snapper with Peri-Peri masala, onion, tomato and fresh coriander finished with roasted cum
RANTAN MANJUSHA KOFTA
€0- Spinach dumpling in a creamy tomato and garlic sauce
SUBZ JALFREZE
€0- A delightful combination of sautéed mixed vegetable cooked with onion tomato masala, fresh coriander and chilli